Publications
Reaction mechanisms of R and QOOH radicals produced in low-temperature oxidation of butanone
Product formation from the low-temperature oxidation of two isotopologues of the proposed biofuel butanone was studied via multiplexed photoionization mass spectrometry (MPIMS) at 500 and 700 K to elucidate product branching ratios for R and QOOH pathways. Products were identified and branching ratios quantified for a number of species, with the aid of ab initio calculations. Chain-inhibiting C-C β-scission of R and select chain-propagating channels are discussed. Whilst methyl vinyl ketone and HOO, (from chain-inhibiting pathways) were found to be major products, chain propagation pathways leading to carbonyl and cyclic ether species following OH-elimination from QOOH were found to be pertinent at both temperatures. At 700 K, R C-C β-scission was significantly enhanced, as evident in the branching ratios, however the formation of QOOH-derived chain-propagation products remained relevant.