Publications

Making bread: Biomimetic strategies for artificial intelligence now and in the future

Krichmar, Jeffrey L.; Severa, William M.; Khan, Muhammad S.; Olds, James L.

The Artificial Intelligence (AI) revolution foretold of during the 1960s is well underway in the second decade of the twenty first century. Its period of phenomenal growth likely lies ahead. AI-operated machines and technologies will extend the reach of Homo sapiens far beyond the biological constraints imposed by evolution: outwards further into deep space, as well as inwards into the nano-world of DNA sequences and relevant medical applications. And yet, we believe, there are crucial lessons that biology can offer that will enable a prosperous future for AI. For machines in general, and for AI's especially, operating over extended periods or in extreme environments will require energy usage orders of magnitudes more efficient than exists today. In many operational environments, energy sources will be constrained. The AI's design and function may be dependent upon the type of energy source, as well as its availability and accessibility. Any plans for AI devices operating in a challenging environment must begin with the question of how they are powered, where fuel is located, how energy is stored and made available to the machine, and how long the machine can operate on specific energy units. While one of the key advantages of AI use is to reduce the dimensionality of a complex problem, the fact remains that some energy is required for functionality. Hence, the materials and technologies that provide the needed energy represent a critical challenge toward future use scenarios of AI and should be integrated into their design. Here we look to the brain and other aspects of biology as inspiration for Biomimetic Research for Energy-efficient AI Designs (BREAD).