Publications

Low-temperature combustion chemistry of biofuels: Pathways in the initial low-temperature (550 K-750 K) oxidation chemistry of isopentanol

Welz, Oliver W.; Zador, Judit Z.; Savee, John D.; Ng, Martin Y.; Meloni, Giovanni; Fernandes, Ravi X.; Sheps, Leonid S.; Simmons, Blake S.; Lee, Taek S.; Osborn, David L.; Taatjes, Craig A.

The branched C 5 alcohol isopentanol (3-methylbutan-1-ol) has shown promise as a potential biofuel both because of new advanced biochemical routes for its production and because of its combustion characteristics, in particular as a fuel for homogeneous-charge compression ignition (HCCI) or related strategies. In the present work, the fundamental autoignition chemistry of isopentanol is investigated by using the technique of pulsed-photolytic Cl-initiated oxidation and by analyzing the reacting mixture by time-resolved tunable synchrotron photoionization mass spectrometry in low-pressure (8 Torr) experiments in the 550-750 K temperature range. The mass-spectrometric experiments reveal a rich chemistry for the initial steps of isopentanol oxidation and give new insight into the low-temperature oxidation mechanism of medium-chain alcohols. Formation of isopentanal (3-methylbutanal) and unsaturated alcohols (including enols) associated with HO 2 production was observed. Cyclic ether channels are not observed, although such channels dominate OH formation in alkane oxidation. Rather, products are observed that correspond to formation of OH via β-C-C bond fission pathways of QOOH species derived from β- and γ-hydroxyisopentylperoxy (RO 2) radicals. In these pathways, internal hydrogen abstraction in the RO 2 QOOH isomerization reaction takes place from either the -OH group or the C-H bond in α-position to the -OH group. These pathways should be broadly characteristic for longer-chain alcohol oxidation. Isomer-resolved branching ratios are deduced, showing evolution of the main products from 550 to 750 K, which can be qualitatively explained by the dominance of RO 2 chemistry at lower temperature and hydroxyisopentyl decomposition at higher temperature. © 2012 The Owner Societies.